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Peanut butter cups

Name: Peanut butter cups with pistachio sprinkles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Medium Cups (cupcake liners)
Ingredients: 200 gram Granola/museli; 4 tbsp Coconut oil; 7 tbsp Peanut butter all natural and unsweetened; 80 gm Dark chocolate 70%; 2 tbsp Pistachio granuels

July 19, 2021

[[ recipeID=recipe-8kqxxpede, title=Peanut butter cups with pistachio sprinkles ]]

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Peanut butter cups with pistachio sprinkles

A simple no bake dessert made from granola and museli mix topped with peanut butter and chocolate. I made these for kids at home. This granola based no bake dessert is full of fiber and good fats to keep you full and also manage your sugar cravings.

The sweetness come from dark chocolate. I prefer to use 70% dark chocolate, but you can use even 50% if thats what you prefer.

Servings: 6 Medium Cups (cupcake liners)

Keywords: Chocolate, nut butter, peanut butter, no bake dessert, gluten free dessert, vegan snack, plant based snack, healthy snack

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

200 gram Granola/museli
4 tbsp Coconut oil
7 tbsp Peanut butter all natural and unsweetened
80 gm Dark chocolate 70%
2 tbsp Pistachio granuels

Instructions

Take 200 gram of homemade or store bought granola/ museli.
Add 4 tbsp coconut oil and gently stir
Add the mix in a blender and pulse for few seconds until it all binds and forms into a rough mixture
Take the mix and add them to 6 medium sized cupcake liners. Press them down with a spoon or clean fingers.
Fill each cup equally with peanut butter
Add melted chocolate on top on the peanut butter layer.
Sprinkle finely chopped pistachios on top.
Freeze them for 15 minutes.
Once done, take it out from the freezer and enjoy this nutritious protein packed dessert as a snack or whenever you crave something sweet.

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Peanut butter cups

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Peanut butter cups with pistachio sprinkles

Ingredients

Instructions

Ingredients

Instructions